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Photo by Katie Archibald-Woodward | Formae Divinae

Photo by Katie Archibald-Woodward

Hi, I’m Kenan.

That’s Kenan with a long e, like key.

I started this blog in 2013 to share recipes as I explored my newfound desire to eat locally and seasonally.  In June 2016, I decided to expand the scope of my blog to incorporate more of my life, and you can find all new content over there at kenanhill.com.   For now, this site will serve as a recipe archive for 2013-2016.

Please contact me with any questions at kenan [at] kenanhill [dot] com!

 

6 Comments

  1. Keenan,
    Enjoyed reading your philosophies and intrigue with food! Your bio felt so familiar. I recently moved to the heart of Atlanta to pursue my masters in nutrition and discovered my happy place is cooking for friends (coffee table/pillows-for-chairs style) apartment. I will be at the Real Food, Real Beauty event, can’t wait to meet you!

    Take care,

    Letal Garber

    • Letal, thank you! I look forward to meeting you at Fig & Flower! Thanks for “stopping by” 🙂

  2. Hi Kenan, after reading your food philosophy it’s uncanny how aligned we are. I look forward to breaking bread together

  3. Just wanted to say hi as I share the same name.

    All the Best

    Kenan Hill (From UK)

    • Hello! Thanks for saying hi! It’s a great name 🙂

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